Our Menu

The Menu

Every dish is a memory kept whole — the same spices, the same patience, the same generosity.

Yafa Palestinian Breakfast

  • Saj Shakshuka Most loved

    70 EGP

    Eggs poached over country tomato sauce with sweet pepper and cumin.

  • Fried Eggs

    40 EGP

    Two sunny-side-up eggs with golden yolks.

  • Palestinian Ojja

    45 EGP

    Home-style herb omelette with parsley, spring onion and spices.

  • Mfarakeh

    45 EGP

    Country-style potatoes fried with egg.

  • Minced Meat & Eggs

    110 EGP

    Spiced minced meat with farm eggs and onion.

  • Liver in Pomegranate Molasses

    145 EGP

    Tender chicken liver with pomegranate molasses and pepper.

  • Olive Oil & Zaatar Most loved

    40 EGP

    Palestinian zaatar with local extra-virgin olive oil.

  • Crispy Yafa Potatoes

    50 EGP

    Golden potato fingers in Yafa’s spice blend.

The Hummus House

  • Classic Yafa Hummus

    Classic Yafa Hummus Most loved

    60 EGP

    Hummus whipped with fine tahini and local olive oil.

  • Jerusalem Msabbaha Most loved

    60 EGP

    Warm whole chickpeas with tahini, lemon and garlic.

  • Al-Qudsiyya

    60 EGP

    Hummus and msabbaha together in one plate.

  • Hummus with Lamb

    125 EGP

    Creamy hummus topped with spiced lamb and toasted nuts.

  • Hummus with Shawarma

    140 EGP

    Silky hummus with spiced chicken shawarma and a tahini drizzle.

  • Hummus with Liver

    152 EGP

    Creamy hummus with grilled liver in pomegranate molasses.

  • Hummus Fatteh with Ghee Most loved

    150 EGP

    Layers of toasted bread, hummus and yogurt with ghee and pine nuts.

  • Royal Yafa Fatteh Most loved

    180 EGP

    A lavish fatteh — hummus, yogurt, golden bread, lamb and nuts.

Cold Mezze

  • Royal Yafa Labneh

    115 EGP

    Thick labneh with olive oil, Yafa’s blend and nuts.

  • Zaatar Labneh

    65 EGP

    Smooth labneh with green zaatar and olive oil.

  • Eggplant Labneh

    65 EGP

    Labneh whipped with fried eggplant.

  • Labneh with Country Jam

    80 EGP

    Creamy labneh with house fruit jam.

  • Yafa Yalanji

    95 EGP

    Vine leaves stuffed with rice, herbs and pine nuts in olive oil.

  • Yafa Tabbouleh Most loved

    60 EGP

    Parsley, bulgur, tomato, mint and olive oil.

  • Pomegranate Fattoush Most loved

    50 EGP

    Crisp vegetables and toasted bread with pomegranate molasses and sumac.

  • Arabic Salad

    50 EGP

    Fresh vegetables with lemon and olive oil.

  • Turkish Salad

    75 EGP

    A spicy blend of tomato, pepper, walnuts and pomegranate molasses.

  • Cucumber & Mint Yogurt

    55 EGP

    Thick local yogurt with cucumber, mint and garlic.

Hot Mezze

Yafa Wraps

  • Falafel Wrap

    55 EGP

    Crisp falafel with vegetables and tahini in soft bread.

  • Musakhan Wrap Most loved

    175 EGP

    Musakhan in a modern wrap — chicken, sumac onion and taboon.

Palestinian Heritage

Something Sweet

Yafa Drinks

  • Arabic Coffee (pot) Most loved

    100 EGP

    Cardamom Arabic coffee in a traditional pot, to share.

  • Karak Tea

    35 EGP

    Karak tea with milk and warm spices.

  • Mint Tea

    25 EGP

    Black tea with fresh mint leaves.

  • Ayran

    55 EGP

    Refreshing whipped yogurt with salt and mint.

  • Fresh Orange Juice Most loved

    25 EGP

    Freshly squeezed Yafa oranges.

  • V Cola

    40 EGP

    A cold soft drink.

  • Mineral Water

    10 EGP

    Natural mineral water.